Handmade in Napa, California.
Pinot — Noir
Napa Valley, Coombsville — Haynes Vineyard
Wild strawberry, honeysuckle, iris, cantaloupe and vanilla spice aromatics fill the glass. A light bodied clean entry introduces flavors of Bing cherry, rhubarb, raspberry and red licorice. The wine is balanced with light mid palate tannins and a long fresh acidity.
Only 82 cases produced
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Red Hills — Fore Vineyard
Aromas of dried cherries, honey dew, lavender, tobacco leaf, cured prosciutto and fresh cracked pepper. Medium bodied with a robust entry that introduces flavors of raspberry, red licorice and wild strawberry. This complex wine is balanced with rustic mid palate tannins and a long, wet finish.
Only 155 cases produced
Rosé — California
Green Valley — GV Vineyard
Vibrant color with aromas of guava, watermelon, Bing cherry, key lime, Bartlett pear, wet stone and herbs de Provence. There is a pleasing saliva-inducing tartness, and a savory gentle touch of red wine tannins. Best to drink in its first year of release.
Only 130 cases produced
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