Tasting Notes

Vibrant bubblegum color with aromas of guava, watermelon jolly rancher, cherry blossoms, key lime, Bartlett pear, saline, chalk dust, fresh herb such as thyme and rosemary. There is a pleasing saliva-inducing tartness, and a savory gentle touch of red wine tannins.

Optimum serving temperature: 46° F – 58° F.



Only two barrels produced