A beautiful bubblegum hue sets the tone for this delicious wine. The nose is treated to cherry and plum blossoms, fresh apricot, golden apple, Bartlett pear, watermelon Jolly Rancher, saline, chalk dust, fresh herb such as thyme, sage and rosemary. This wine has a pleasing saliva-inducing tartness, and a savory gentle touch of red wine tannins. Best to drink in its first year of release.
Optimum serving temperature: 46° F – 58° F.
Only two barrels produced